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ISO 15302
M00000595
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ISO 15302 3rd Edition, March 1, 2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
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Description / Abstract:
This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 μg/kg to 50 μg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.