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ISO 6320

M00000722

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ISO 6320 5th Edition, February 1, 2017 Animal and vegetable fats and oils - Determination of refractive index

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Description / Abstract: This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.