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ISO 16634-2 FRENCH
M00001167
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ISO 16634-2 FRENCH 1st Edition, May 15, 2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2: Céréales, légumineuses et produits céréaliers de mouture
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Description / Abstract: There is no abstract currently available for this document