M00000151
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ISO 22004 1st Edition, September 1, 2014 Food safety management systems - Guidance on the application of ISO 22000
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Availability date: 07/13/2021
Description / Abstract:
This International Standard provides generic advice on the
application of ISO 22000.
This International Standard does not create, alter or replace
any of the requirements in ISO 22000. As individual organizations
are free to choose the necessary methods and approaches to fulfil
the requirements of ISO 22000, the guidance provided by this
International Standard, are under no circumstances, to be
considered a requirement.
This International Standard has been drafted to enhance
acceptance and use of ISO 22000-based food safety management
systems (FSMS), as well as to improve understanding, communication
and coordination between organizations in the food chain.