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ISO 10504
M00000423
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ISO 10504 2nd Edition, September 1, 2013 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
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Description / Abstract:
This International Standard describes a high-performance liquid
chromatographic (HPLC) method for measuring the composition of
dextrose solutions, glucose syrups, fructose-containing syrups,
hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The
constituents are mainly glucose, maltose, maltotriose, fructose,
sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is
essential.