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ISO 17718 FRENCH
M00000775
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ISO 17718 FRENCH 1st Edition, May 1, 2013 Farine et mouture complète de blé tendre (Triticum aestivum L.) - Détermination du comportement rhéologique des pâtes en fonction du pétrissage et de l’augmentation de la température
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Description / Abstract: There is no abstract currently available for this document