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ISO 5530-1 FRENCH
M00000917
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ISO 5530-1 FRENCH 3rd Edition, April 15, 2013 Farines de blé tendre - Caractéristiques physiques des pâtes - Partie 1: Détermination de l’absorption d’eau et des caractéristiques rhéologiques au moyen du farinographe
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Description / Abstract: There is no abstract currently available for this document