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ISO 6887-6 1st Edition, March 1, 2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
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Availability date: 07/13/2021
Description / Abstract:
This part of ISO 6887 specifies rules for the preparation of
samples taken at all stages from the farm to the slaughterhouse and
their suspension for microbiological examination when the samples
require different preparation from the methods described in ISO
6887-1. ISO 6887-1 defines the general rules for the preparation of
the initial suspension and decimal dilutions for microbiological
examination.
This part of ISO 6887 excludes the preparation of samples for
both enumeration and detection test methods where preparation
details are specified in the relevant International Standards.
This part of ISO 6887 is applicable to various samples taken
from the hatchery, the farm, from the vehicle or the animals during
transportation, or from animals or their carcasses in the
slaughterhouse, to indicate the microbiological status of the
animals in relation to zoonotic agents. This part of ISO 6887 does
not apply to samples taken to assess the hygiene of meat. These are
covered by ISO 6887-2.
This part of ISO 6887 does not consider samples taken from the
aquatic environment (marine or freshwater) at the primary
production stage. These are covered by ISO 6887-3.