M00001590
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ISO 24115 1st Edition, June 1, 2012 Green coffee - Procedure for calibration of moisture meters - Routine method
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Availability date: 07/13/2021
Description / Abstract:
This International Standard specifies a procedure for adjustment
and subsequent calibration of moisture meters for green coffee
beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents,
determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be
considered, by convention, as a method for determining the water
content and can be used as such by agreement between the interested
parties.
This International Standard is applicable to green coffee as
beans.