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Install, inspect, test, and maintain wet chemical extinguishing systems correctly using the 2013 NFPA 17A.
Newly updated, the 2013 NFPA 17A: Standard for Wet Chemical Extinguishing Systems outlines the latest rules for wet chemical extinguishing systems associated with restaurant and institutional hoods, plenums, ducts, and associated cooking appliances.
Maximize equipment integrity and reliability with coverage for:ComponentsSystem requirementsPlans and acceptance testsInspection, maintenance, and rechargingRevisions in the 2013 edition include:Clarified inspection, testing, maintenance requirementsNew requirements for installation acceptance plus added formsGreater alignment with NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking OperationsThe 2013 NFPA 17A is essential for manufacturers, installers, and AHJs.