ISO 9241-11 FRENCH 2nd Edition, March 1, 2018 Ergonomie de l'interaction hommesystème - Partie 11: Utilisabilité - Définitions et concepts
ISO 9233-2 FRENCH 2nd Edition, March 1, 2018 Fromage, croûte de fromage et fromages fondus - Détermination de la teneur en natamycine - Partie 2: Méthode par chromatographie liquide à haute performance pour fromage, croûte de fromage et fromages fondus
ISO 20871 FRENCH 2nd Edition, March 1, 2018 Chaussures - Méthodes d'essai applicables aux semelles d'usure - Résistance à l'abrasion
ISO 20863 FRENCH 2nd Edition, March 1, 2018 Chaussures - Méthodes d'essai pour contreforts et bouts-durs - Aptitude au collage
ISO 11357-6 3rd Edition, March 1, 2018 Plastics - Differential scanning calorimetry (DSC) - Part 6: Determination of oxidation induction time (isothermal OIT) and oxidation induction temperature (dynamic OIT)
ISO 20873 FRENCH 2nd Edition, March 1, 2018 Chaussures - Méthodes d'essai applicables aux semelles d'usure - Stabilité dimensionnelle
ISO 7409 2nd Edition, March 1, 2018 Fertilizers - Marking - Presentation and declarations
ISO 9233-1 2nd Edition, March 1, 2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
ISO 11357-6 FRENCH 3rd Edition, March 1, 2018 Plastiques - Analyse calorimétrique différentielle (DSC) - Partie 6: Détermination du temps d'induction à l'oxydation (OIT isotherme) et de la température d'induction à l'oxydation (OIT dynamique)
ISO 9233-2 2nd Edition, March 1, 2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 20863 2nd Edition, March 1, 2018 Footwear - Test methods for stiffeners and toepuffs - Bondability
ISO 9631 3rd Edition, March 1, 2018 Rubber seals - Joint rings for pipelines for hot-water supply up to 110 °C - Specification for the material