ISO 19660 1st Edition, February 1, 2018 Cream - Determination of fat content - Acido-butyrometric method
ISO DIS 22285 2018 Edition, February 2, 2018 Lubricating greases - Determination of oil separation - Pressure filtration method
ISO 19662 1st Edition, February 1, 2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 19662 FRENCH 1st Edition, February 1, 2018 Lait - Détermination de la teneur en matière grasse - Méthode acidobutyrométrique (méthode de Gerber)
ISO 19660 FRENCH 1st Edition, February 1, 2018 Crème - Détermination de la teneur en matière grasse - Méthode acidobutyrométrique
ISO 31000 2nd Edition, February 1, 2018 Risk management - Guidelines
ISO 12944-5 FRENCH 3rd Edition, February 1, 2018 Peintures et vernis - Anticorrosion des structures en acier par systèmes de peinture - Partie 5: Systèmes de peinture
ISO DIS 18692-2 2018 Edition, February 8, 2018 Fibre ropes for offshore stationkeeping - Part 2: Polyester
ISO DIS 20613 2018 Edition, February 8, 2018 Sensory Analysis - General guidance for the application of sensory analysis in quality control
ISO DIS 21268-4 2018 Edition, February 8, 2018 Soil quality - Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil materials - Part 4: Influence of pH on leaching with initial acid/base addition
ISO DIS 18091 2018 Edition, February 8, 2018 Quality management systems - Guidelines for the application of ISO 9001 in local government
ISO DIS 21268-2 2018 Edition, February 8, 2018 Soil quality - Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil materials - Part 2: Batch test using a liquid to solid ratio of 10 l/kg dry matter